Homemade Ice Cream In A Bag Recipe Printable - Push out excess air and seal. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk. Pour 1 cup of half and half into a small ziploc bag. Seal the bag properly and make sure to get out any excess air. Add in the sugar and shake the bag. In gallon sized ziplock bag add the ice and salt. In another gallon sized bag add the heavy cream. Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar. In the larger ziploc bag, fill. 2 into a large resealable plastic bag, combine ice and salt.
Seal the bag properly and make sure to get out any excess air. Place small bag inside the bigger bag. Add in the vanilla and shake. In the larger ziploc bag, fill. In gallon sized ziplock bag add the ice and salt. Web instructions pour 1 cup of half and half into the small ziplock bag. Push out excess air and seal. Add 1.5 tsp vanilla extract 1 tbsp sugar to the bag. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk. Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar. Seal the bag firmly and get any excess air out. Pour 1 cup of half and half into a small ziploc bag. Add in the sugar and shake the bag. In another gallon sized bag add the heavy cream. 2 into a large resealable plastic bag, combine ice and salt.